The problem with a bureaucracy is that there is no incentive to NOT increase the amount of regulation applied, or to cut back on the number of items regulated. More regulation = more personnel = higher status in the bureaucratic food chain.EPA classifies milk as oil, forcing costly rules on farmers
GRAND RAPIDS -- Having watched the oil gushing in the Gulf of Mexico, dairy farmer Frank Konkel has a hard time seeing how spilled milk can be labeled the same kind of environmental hazard.
But the Environmental Protection Agency (EPA) is classifying milk as oil because it contains a percentage of animal fat, which is a non-petroleum oil.
The Hesperia farmer and others would be required to develop and implement spill prevention plans for milk storage tanks. The rules are set to take effect in November, though that date might be pushed back.
"That could get expensive quickly," Konkel said. "We have a serious problem in the Gulf. Milk is a wholesome product that does not equate to spilling oil."
But another problem applies - because the greater the weight of regulation and the wider the scope of said regulation, the larger the bureaucratic mass becomes until it eventually sucks in all available personnel and funding. At which point... a governmental implosion happens, with unpredictable (and unexpected) consequences.
I think we're perilously close to such an implosion. The proposed classification of 'milk' as 'oil', turning it into a hazardous substance that must be regulated, should have been enough to set off alarms within the EPA bureaucracy... but I think what they saw was that they'd need more people, and thus more funding - so what was bad about it?
Are we perilously close? Or past the point of no return?